AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Butter bean dip1/17/2024 ![]() Process this mixture to a smooth consistency. Place the drained butter beans, garlic, artichoke hearts, salt, pepper, lemon juice and olive oil in a food processor. Let the garlic cool and pop the garlic out of the skin. Coaxing onions to sweet and golden takes time and good butter and no doubt when you take the extra effort and splurge on the good butter, the simple things are extra delicious. Place the garlic in a small cast iron frying pan with the skin on and let the skin get a nice char. It’s all so comforting and casual, but feels special. Keep sliced veggies alongside for friends to generously spread with the warm beans. Top each toast with a spoonful of deeply buttery, rich bean dip. Basil, or use parsley or chopped rosemary (you will need less if using rosemary) 1 drizzle. Toast to golden brown and marvel at your success! It’s all coming together! Butter beans, or any white beans, drained and rinsed (Main) cup. I learn that the hard way over and over again. But this is to share, and besides, buttery toast and thick-sliced fresh veggies make for delicious edible spoons.Įach toast is topped with a pat of Vermont Creamery Cultured Butter, sea salt, fresh cracked black pepper, and a light sprinkle of parmesan cheese before they’re set under the broiler. I could easily pull up a stool and eat the entire dish with a spoon – no problem. This dip also makes for a delicious dinner with a green salad and glass of wine. It’s vegetarian but has a deeply savory, hearty bend. It’s meant to be served with crispy bread and veggie wedges as an appetizer that you make or bring to a holiday gathering. Today’s recipe is a simple and super comforting dish of buttery onions and beans. There’s a lot of parties to go to, parties to throw, gifts to wrap, butter to unwrap, cats to pry out of the tree – it’s a thrill, isn’t it? ![]()
0 Comments
Read More
Leave a Reply. |